FENUGREEK GREEN PACHADI ( GREEN METHI )
INGEREDIANTS ;-
1. Finely chopped green leaves 4 cups
2 Medium size onion 2 nos
3 Lemon juice 1 tbs
4 Red chili powder 1 tsp
5 Roasted Peanuts coarse powder 1tbs
6 Salt to taste
7 Groundnut oil 1 tbs
8 Sugar 1 tsp
9 Mustered seeds, Jeera, Hing powder for seasoning
Method
Add fine cut onion , peanut powder, chili powder, sugar,lemon juice, salt to taste
in fine chopped funugreek green leaves( Green Methi). Mix it well.
Heat oil in a pan. Season with Mustered seeds,Jeera and Hing powder add this
to above mixture. Mix it well and serve
Optional
You can add grated carat
You can also prepare Spring onion salad with above method using spring onion leaves
and spring onion
This is my school days recipe taught by my father
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